Today is the grand day for our catering technology french cooking try out. Met qi yin and yue ming at NEX at 10am today to buy our ingredients. After which headed to qi yin's house to start cooking.
At fairprice, both of them look so auntie lols. Don't accept the fact that i am too .
okay, i know we look unnatural looking at the recipe.
We started at 2pm.
Don't know what potato. Cannot remember the french name
Our creme Brulee.
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