Baking

The past week gone by quite smoothly i can say. We finally got to develop our own product during lab.

Our product theme is product matching, which means the product we come up with must be same as commercial. Ours is PUMPKIN SEED OATMEAL BISCUIT, which is targeted for elderly. We have 3 trials, so here we go..........

As you can see, pumkin seed, oatmeal, flour, butter, brown sugar, mould.

Mixing.....

Baking.....

End product:


It's supposed to look like this(on the left), however.... When i bite it taste like stone, i have to use really more strength to chew it. Old people eat teeth confirm drop.

EPIC FAIL LOLS !!! Turn black already la. =(

Trial 2: Still looks extremely undesirable. But better than 1st. The taste is nicer than first too. Taste oaty, sweet and super gritty.

Forgot take pictures for trial 3, cause i was focusing on eating my "developed product" Hope next week lab we can develop something better. Should reflect. Most probably is the temperature too high, change it from 18-8.